The cooking chicken time is just right, so the meat is not over-cooked, but very tender and moist, with the fragrance of fermented black beans imparted through the sauce and chicken.
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Chicken in Black Bean Sauce
This chicken in black bean sauce is quite popular in my good old days living in Hong Kong. The chicken is cooked just right in time, in the black bean sauce, in order to keep its tenderness.
The cooking chicken time is just right, so the meat is not over-cooked, but very tender and moist, with the fragrance of fermented black beans imparted through the sauce and chicken.
Continue reading:
The cooking chicken time is just right, so the meat is not over-cooked, but very tender and moist, with the fragrance of fermented black beans imparted through the sauce and chicken.
Continue reading: