This pineapple chicken stir fry can be a festive dish for any celebration occasion or family gathering. It is salty, sweet, sour and spicy, with an all-around balanced taste.
Particularly I like stirring in some pickled ginger when finishing cooking this dish. A bit of pickled ginger makes a big difference in taste and increases the family’s appetite.
Pineapple is in season down under here. They are big, sweet and fragrant. I chose one was not too large and we can finish it in one go.
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Chicken,Chinese,Fruit,Stir-fry