Salt and pepper are great partners as seasonings. I have made different Chinese dishes with salt and pepper, like prawns, chicken wings, quails, pork chops. All these dishes are simple and delicious.
These two humble condiments, salt and pepper, are very versatile, not only going so well with meats, but also tofu. You can’t imagine that a bit of salt and pepper will turn the blank tofu into amazingly tasty food.
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