Spicy Beancurb Pork Rib Stew (Chinese Cuisine)

Autos
11 May, 2021
I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I'm glad that I was wrong. She ate almost half of the dish with a big bowl of rice.
Well, I myself like the colour, taste and smell of fermented beancurd as I’ve grown up with eating all traditional Chinese dishes cooked with this special condiment. On the Chinese New Year day, my mum used to cook a vegan dish mainly used it.
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Steamed Hilsa cooked in mustard and curd paste

Steamed Chicken with Sand Ginger Powder (沙薑雞)

WHOLE WHEAT NAAN / NAAN

EGG-LES SUJI COCONUT CAKE / SEMOLINA COCONUT CAKE / RAWA COCONUT CAKE / RAVA COCONUT CAKE

Water Chestnut Sweet Soup (冰花馬蹄露)
