Spicy Beancurb Pork Rib Stew (Chinese Cuisine)

I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I'm glad that I was wrong. She ate almost half of the dish with a big bowl of rice.


Well, I myself like the colour, taste and smell of fermented beancurd as I’ve grown up with eating all traditional Chinese dishes cooked with this special condiment. On the Chinese New Year day, my mum used to cook a vegan dish mainly used it.
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