This was one of the celebration dishes I made on the day of Mid-Autumn festival. Oh, goodness me, it's been a while until I finally post the recipe. I guess it’d be better to post some time after the festival as this dish is very versatile throughout the year and you can whip it up in 15 minutes.
If you or your family is a fan of chicken wings, you have to give it a go. It’s also a life-saver on a hectic day. You can refrigerate the marinated chicken wings well ahead, then pan fry them whenever you’re ready.
The key to making this dish successful and delicious is not to over cook the chicken wings. When they are just done, the chicken meat is succulent and juicy.
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