SAMBHAR MASALA
INGREDIENTS: 1 tbsp chana dal 1 tbsp urad dal 10-15 curry leaves 1 tbsp coriander seeds (dhaniya powder) 1/2 tbsp cumin seeds (jeera) 1/2 ...
INGREDIENTS: 1 tbsp chana dal 1 tbsp urad dal 10-15 curry leaves 1 tbsp coriander seeds (dhaniya powder) 1/2 tbsp cumin seeds (jeera) 1/2 ...
Bora sugar or tagar is made with sugar and different from powdered sugar, instead of grinding the sugar here we cook it with water to the co...
Store bought paneer is a big NO these days due to adulteration, and preservatives being added to increase it's shelf life. There is not...
Coconut chutney as we all know is a very famous dip of south Indian cuisine. It's mainly made with roasted chana dal or roasted peanut...
Buying khoya or mawa from market is definitely not safe these days due to high adulteration level. Generally khoya making is a long process ...
Serves: 10-12 rolls INGREDIENTS 2 cups noodles 1 sliced onion 1 small sliced onion 1 medium sized sliced carrot 1 cup sliced cabbage (optio...
Lemon pie is a smooth, silky and delectable dessert which is very easy to make with very less and easily available ingredients. It's swe...
Kids love paneer specially if it made in creamy and buttery gravy. Here I am sharing another paneer recipe being cherished by my kids. Panee...
Mixed Saag recipe This is recipe with mixed saag of your choice. A day before kali puja we make this with 14 types of saag and light 14 cand...