SAMBHAR MASALA
INGREDIENTS: 1 tbsp chana dal 1 tbsp urad dal 10-15 curry leaves 1 tbsp coriander seeds (dhaniya powder) 1/2 tbsp cumin seeds (jeera) 1/2 ...
INGREDIENTS: 1 tbsp chana dal 1 tbsp urad dal 10-15 curry leaves 1 tbsp coriander seeds (dhaniya powder) 1/2 tbsp cumin seeds (jeera) 1/2 ...
Bora sugar or tagar is made with sugar and different from powdered sugar, instead of grinding the sugar here we cook it with water to the co...
Store bought paneer is a big NO these days due to adulteration, and preservatives being added to increase it's shelf life. There is not...
Coconut chutney as we all know is a very famous dip of south Indian cuisine. It's mainly made with roasted chana dal or roasted peanut...
Buying khoya or mawa from market is definitely not safe these days due to high adulteration level. Generally khoya making is a long process ...
This pumpkin and lily root bulb congee is so good for cleansing our digestive system. I like the natural sweetness of pumpkin , that's ...
Naan is a very famous Indian bread served in almost all the Indian restaurants. It's made with maida (all-purpose flour) to give it good...
Coconut chutney as we all know is a very famous dip of south Indian cuisine. It's mainly made with roasted chana dal or roasted peanut...
Buying khoya or mawa from market is definitely not safe these days due to high adulteration level. Generally khoya making is a long process ...
Kimchi is so tasty and nourishing. It’s so wonderful to eat as it is as an appetizer. Ever wondered that using Kimchi in a stir-fried dish i...