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COCONUT CHUTNEY
Dips and chutneys , others

COCONUT CHUTNEY

Coconut chutney as we all know is a very famous dip of south Indian cuisine.   It's mainly made with roasted chana dal or roasted peanut...

Autos 12 Mar, 2021
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Chicken in Black Bean Sauce
Chicken , Chinese , Stir-fry

Chicken in Black Bean Sauce

11 May, 2021

This chicken in black bean sauce is quite popular in my good old days living in Hong Kong. The chicken is cooked just right in time, in the...

Hokkien Fried Rice (福建炒飯)
Chinese , Rice , Seafood , Spring , Stir-fry , Summer

Hokkien Fried Rice (福建炒飯)

4 May, 2021

This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants. To make fr...

BISCUIT BALLS / BISCUIT BOMBS

BISCUIT BALLS / BISCUIT BOMBS

12 Mar, 2021

  INGREDIENTS: For balls: 30-32 digestive biscuits 2 tbsp cocoa powder 1/2 cup condensed milk 1/4 cup milk For Coating: 1/2 cup melted dark...

WHOLE WHEAT NAAN / NAAN
Indian Breads

WHOLE WHEAT NAAN / NAAN

12 Mar, 2021

Naan is a very famous Indian bread served in almost all the Indian restaurants. It's made with maida (all-purpose flour) to give it good...

Chicken Yakhni Pulao
Chicken , Non veg , Rice

Chicken Yakhni Pulao

12 Mar, 2021

Chicken Yakhni Pulao In  Pakistan  and  India , yakhni is simply  stock  or  broth . It is often the base for many foods including  pilaf  (...

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