Gobindo bhog rice or any other rice(gobindobhog has nice aroma)-2 cups
Moong Dal-half cup(lentil)
Masoor Dal (Lentil)-half cup
Turmeric-As per need
Whole Red chilli-5
Cumin seeds-half teaspoon
Crushed ginger-half spoon
Bay leaves-3
Green chillis-5
Cumin powder-1 spoon
Ghee
White oil
Salt and sugar to taste
Garam masala powder
Method
1- First boil rice,lentils together in water with salt,turmeric powder.,diced potatoes,cauliflowers,green peas.
2-In a pan put ghee and white oil together.
3-Now add bay leaves,cumin seeds to temper.
4-Add red whole chilies ,ginger,turmeric,cumin powder and garam masala powder and add till water and saute.
5 -Now add the above sauted masala to the rice cooked with lentil ,mix it and cover and keep.
Ingredients for Grilled fish
Boneless fish like bhetki or basa-1 fillet
Turmeric powder
salt
Flour
Lemon juice-half
Red Chili powder
Ginger paste-half teaspoon
Garlic paste-half teaspoon
White oil or olive oil
Method
1- Marinate the fish fillet with lemon juice,salt,red chilli powder,ginger and garlic paste and keep for 10 min.
2-Now put flour on both sides.
3-Grease a grill pan and shallow fry it on both sides and serve.
Same way make the fried egg.
Serve hot with khichuri.