Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made ...
What we loved about these baked chicken drumsticks is their juicy and succulent meat with tasty lemon and honey sauce. No matter tucking in ...
The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I espe...
This butter pound cake has a strong aroma of butter. Mind you, it's so addictively delicious. Its simplicity, without any fancy decora...
These buttery cookies were dotted and filled with bright red plum jam. The slightly tangy taste of plum jam is just right to balance the no...
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...
This is called Borir Jhol in Bengali.Bori is wadi and jhol is curry.This is a very simple dish which is cooked with palak/spinach with few v...
Mocha Ghonto is a delicacy of bengal.This is a pure vegetarian dish and a very very healthy dish.This is made from Banana Stem.So if you see...
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
This celery fish stir fry dish is homey and very nutritious. It can be served for your guests on any celebrating occasions. Fish contains ...