Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made ...
What we loved about these baked chicken drumsticks is their juicy and succulent meat with tasty lemon and honey sauce. No matter tucking in ...
The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I espe...
This butter pound cake has a strong aroma of butter. Mind you, it's so addictively delicious. Its simplicity, without any fancy decora...
These buttery cookies were dotted and filled with bright red plum jam. The slightly tangy taste of plum jam is just right to balance the no...
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...
This dip goes very well with any kind of pakoras,cutlets,fries.Very easy to make. Ingredients Hung Curd-1 cup Garlic chopped-7 Salt and suga...
Ingredients for Crusted Chicken Leg pieces-10 Egg-1 salt-to taste Red chilli powder-half spoon or to taste Pepper powder-half spoon Lemon ju...
Fulkofi diye Macher Jhol(Fish cooked with cauliflower) Ingredients Onions sliced-2 big ones Tomatoes chopped-1 big Ginger,garlic and green c...
Boal(Wallago)fish is a boneless fish which are found in big river,lakes etc.This is a very soft sweet water fish.The texture of this fish is...