Baked Drunken Prawns (焗醉蝦)

Autos
4 May, 2021
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats.
Drunken prawns are very popular in Chinese cuisine just like drunken chicken dishes.
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Braised Pork Ribs and Lotus Root with Red Bean Curd (Instant Pot + Stove-top)

Red Dates and Egg Tea

Turnip Cake/Radish Cake (Chinese New Year)

Shaoxing Goji Chicken (花雕杞子雞煲)

Teriyaki Chicken patties
