To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats.
Drunken prawns are very popular in Chinese cuisine just like drunken chicken dishes.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Bakery,Chinese,Chinese New Year,Seafood
Popular Posts
LEMON PIE
12 Mar, 2021
Lemon pie is a smooth, silky and delectable dessert which is very easy to make with very less and easily available ingredients. It's swe...
PANEER LABADAR
12 Mar, 2021
Kids love paneer specially if it made in creamy and buttery gravy. Here I am sharing another paneer recipe being cherished by my kids. Panee...
Mixed Saag recipe
12 Mar, 2021
Mixed Saag recipe This is recipe with mixed saag of your choice. A day before kali puja we make this with 14 types of saag and light 14 cand...
SUJI VEGETABLE TOAST / RAWA TOAST / SUJI SNACKS
12 Mar, 2021
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...