https://youtu.be/qqvQ3e8Bp54
Chicken Lollipops are favourite evening snack.It is liked by children as well as adults.I make this very often during weekends.Easy to make and enjoyed by all.I donot like the lollipops which are sold on the restuarants as the coating is very thick.For the parties you can marinate the chicken pieces a day before and next day you can fry and serve.Let us see the ingredients.
For marination
Chicken Lollipop pieces-15
Pepper powder-1/2 tp
Red Chilli powder/paste-1 tp
Salt-1/2 tp
Dark soya-1tp
vinegar-1 tbsp
Oil for deep frying -white oil
First marinate the chicken pieces with salt,vinegar,dark soya sauce,red chilli powder.Mix it well and keep in the fridge for half an hour min.
For the batter
Flour-2tbsp
Cornflour-3 and 1/2tbsp
salt to taste
Pepper powder-1tp
Ginger and garlic paste-1 tp
water
Make a semithick batter with flour,cornflour,salt,ginger and garlic paste,pepper powder and water.Mix it well so that there is no lump.Add the Marinate chicken pieces.Ready to deep fry.
To Make a sauce
Garlic cloves-7
Spring onion
green onion 1 chopped
Hot and sweet tomato sauce
white oil-1tbsp for the sauce
Method
1-Put enough oil to deep fry the marianted chicken lollipop pieces.Once it turns golden take it out and drain it in a kitchen towel and keep.
2- Now in a nonstick pan or wok add 1 tbsp from the same oil and add chopped garlic,green onion and spring onion and saute this in high flame.Then add tomato sauce,pepper powder and mix it.
3-Add the chicken pieces and toss it in high flame for couple of min.
serve it hot
Serves-6 people
cooking time-15 min
prep time-15 min
Recipe by Chef Dimple