Green Tea (Matcha) Custard Snowskin Mooncakes
The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custard snowskin ...
Dumplings in Red Oil/Chilli Oil (紅油抄手)
This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorable. If you’r...
Braised Pork Ribs with Pumpkin
Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Whene...
Til Fish
a Ingredients Any kind of fish-1 kg Onion Chopped-2 big Garlic paste-half spoon Ginger paste-half spoon Green Chilli paste-according to tast...
Steamed Hilsa cooked in mustard and curd paste
Ingredients Hilsa-7 pieces Yellow mustard seeds-3 tablespoon Black mustard seeds-1 tablespoon Curd-2 spoons Green chillies-4 Salt- to tast...
SWEET CORN SOUP / VEGETABLE SWEET CORN SOUP / VEG SWEET CORN SOUP
I have tried many recipes of sweet corn soup but my kids never approve those as they always wanted it be like restaurant style, This winters...
Pakoras made of Pumpkin Flower-Veg
Ingredients Pumpkin Flower-clean it Besan/wheat Turmeric powder-pinch Chilli Powder-To taste Salt and pinch of sugar-To taste Rice Flour whi...