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Korean Braised Beef Short Ribs
Asian , Autumn , Beef , Stew , Winter

Korean Braised Beef Short Ribs

Whether it’s cold or hot, this Korean braised beef short ribs dish is so versatile to entertain your family’s taste buds. The cooking time ...

Autos 4 May, 2021
Hot and Sour Soup (酸辣湯)
Autumn , Chinese , Quick , Soup , Winter

Hot and Sour Soup (酸辣湯)

No matter the weather is cold or hot, this classic hot and sour soup , originated from Sichuan China, is suitable for every occasion through...

Autos 4 May, 2021
Steamed Eggs with Dried Scallops
Autumn , Chinese , Egg , Quick , Seafood , Steamed , Summer

Steamed Eggs with Dried Scallops

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops (or conpoy...

Autos 4 May, 2021
Shanghai Fried Noodles
Autumn , Chinese , Noodles , Quick , Spring , Stir-fry , Summer

Shanghai Fried Noodles

Want a light and healthy meal? Here comes this classic Shanghai fried noodles that can be easily found in most Shanghai restaurants in Hong...

Autos 4 May, 2021
Green Tea (Matcha) Custard Snowskin Mooncakes
Autumn , Chinese , Dessert , Festive

Green Tea (Matcha) Custard Snowskin Mooncakes

The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custard snowskin ...

Autos 4 May, 2021
Dumplings in Red Oil/Chilli Oil (紅油抄手)
Autumn , Chinese , Snacks , Summer

Dumplings in Red Oil/Chilli Oil (紅油抄手)

This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorable. If you’r...

Autos 11 May, 2021
Chinese Dumpling Soup (上湯水餃)
Autumn , Chinese , Snacks , Soup , Summer

Chinese Dumpling Soup (上湯水餃)

The dumplings in soup (上湯水餃)  are really flavoursome as you'll have more ingredients and more texture in the fillings if you enjoy it in...

Autos 11 May, 2021
Braised Honey Pork Ribs
Asian , Autumn , Pork , Stew , Winter

Braised Honey Pork Ribs

The taste of this braised honey pork rib dish is quite like the baked one from Chinese BBQ shops. The meat is so succulent and juicy, nearly...

Autos 11 May, 2021
Braised Pork Ribs with Pumpkin
Autumn , Chinese , Pork , Vegetables , Winter

Braised Pork Ribs with Pumpkin

Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Whene...

Autos 11 May, 2021
Pan Fried Fish Fillet (Hong Kong Style)
Autumn , Chinese , Pan-fry , Seafood , Summer

Pan Fried Fish Fillet (Hong Kong Style)

The fish fillet is pan fried perfectly and the sauce is just balanced. It is suitable for kids and seniors, and meat lovers of course, excel...

Autos 11 May, 2021
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Popular Posts
Fresh Corn Soup (Creamy with Crunchy Bits)
Soup , Western

Fresh Corn Soup (Creamy with Crunchy Bits)

11 May, 2021

Corns are often used in both Chinese or Western cooking. They are sweet and nutritious, loaded with dietary fibre and enriched with vitamin ...

MALPUA / MILK POWDER MALPUA / INSTANT MALPUA
Festival Special , Sweets Puddings n Desserts

MALPUA / MILK POWDER MALPUA / INSTANT MALPUA

12 Mar, 2021

INGREDIENTS  1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...

VEGETABLE PANCAKE
Breakfast

VEGETABLE PANCAKE

12 Mar, 2021

INGREDIENTS 2 cups besan 1 cup water 1/2 cup grated bottle gourd 1 small sized grated carrot 1/3 cup finely chopped spinach leaves 1 tsp t...

Supreme Soy Sauce Fried Noodles (豉油皇炒麵)
Chinese , Noodles , Quick , Stir-fry , Summer

Supreme Soy Sauce Fried Noodles (豉油皇炒麵)

4 May, 2021

Supreme soy sauce fried noodles, a traditional Cantonese fried noodle dish, can be made within minutes. The smoky hot fried noodles, coated ...

ITALIAN VEGETABLE SANDWICH / ITALIAN VEGETABLE CHEESE SANDWICH
Breakfast , Tiffin

ITALIAN VEGETABLE SANDWICH / ITALIAN VEGETABLE CHEESE SANDWICH

12 Mar, 2021

Every day we mother's are in dilemma, to what to give in kids school lunch box. We want it healthy, filling and something which can be ...

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