Green Tea (Matcha) Custard Snowskin Mooncakes
The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custard snowskin ...
Dumplings in Red Oil/Chilli Oil (紅油抄手)
This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorable. If you’r...
Braised Pork Ribs with Pumpkin
Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Whene...
GULAB JAMUN / MILK POWDER GULAB JAMUN
Gulab Jamun is kids all time favorite sweet dish. But many of us fear trying this delicacy. The main reason being khoya, as it takes lot of...
Braised Sweet Soy Chicken Wings (瑞士雞翼)
Ever heard of this 瑞士雞翼, that literally means “Swiss Wings”? Well, it’s neither originated in Swiss nor has anything related to Swiss at all...
Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)
This Chinese tea, handed down from my mum, can help promote eye health. If browsing computer or reading a book for a while, we might feel ou...