Green Tea (Matcha) Custard Snowskin Mooncakes
The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custard snowskin ...
Dumplings in Red Oil/Chilli Oil (紅油抄手)
This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorable. If you’r...
Braised Pork Ribs with Pumpkin
Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Whene...
SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA
Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food. Leave ...
Pan Fried Honey Coated Chicken-Chicken Dish
Ingredients Chicken boneless thigh fillet-500gm Honey-4 spoons Pepper powder-according to preference Chilli flakes-1 teaspoon Salt to taste ...
Lau Chingri (Bottle gourd cooked with Prawns)
Lauki or Bottle gourd is a vegetable which is bottle in shape.It is light green in colour.The inside part is soft.It is a very popular veget...