These fish and prawn pies were baked in ramekins. The fillings are creamy and juicy. Once the pies were out from the oven. Everyone in the family was so eager to dig in the flaky crust and find out what's inside their ramekin.
It won’t be wrong if I serve a pie on our dining table. My daughter is so attracted by any bakery made of puff pastry. No matter what I put inside, any kind of meat or veggies, she will quickly dig into it and taste the delicious fillings going with the fluffy pastry.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Bakery,Seafood,Western,Winter
Popular Posts
Beef Short Ribs with Radish
11 May, 2021
This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go ...
Braised Sweet Soy Chicken Wings (瑞士雞翼)
11 May, 2021
Ever heard of this 瑞士雞翼, that literally means “Swiss Wings”? Well, it’s neither originated in Swiss nor has anything related to Swiss at all...
KAJU PISTA COOKIES / CASHEW PISTACHIO COOKIES / KAJU PISTA BISCUIT / ATTA PISTA COOKIES / WHOLE WHEAT PISTACHIO CAHSHEW COOKIES
12 Mar, 2021
These cashew-pistachio cookies were in my try list for a long time, my younger son is crazy about cookies, and I avoid having market made co...
Cantonese Sticky Rice Dumplings (Video 廣東鹹肉糭)
11 May, 2021
When I first learned to wrap sticky rice dumplings (鹹肉糭) for celebrating Dragon Boat festival, this was the easiest method I went for. It...
