These fish and prawn pies were baked in ramekins. The fillings are creamy and juicy. Once the pies were out from the oven. Everyone in the family was so eager to dig in the flaky crust and find out what's inside their ramekin.
It won’t be wrong if I serve a pie on our dining table. My daughter is so attracted by any bakery made of puff pastry. No matter what I put inside, any kind of meat or veggies, she will quickly dig into it and taste the delicious fillings going with the fluffy pastry. Continue reading:
