Can I say everyone in parties loves cheesecakes? If not everyone, then most people are so into trying these little cute cheesecakes. I made some for a bring-a-plate family gathering, they’re gone quickly once served on table.
What I like the most about making cheesecakes is that I can make them well in advance, chill in fridge, then bring them along inside an insulated food bag. Then off I go for enjoying the party without any stress.
As I got a new kitchen toy – a 12-cup mini cheesecake pan recently, I can’t wait to try this nifty kitchen gadget. Baking cheesecakes turns out into a 20-minute-or-so matter. Then simply top the baked cheesecakes with some blueberry coulis, place one or two fresh blueberries for garnish.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Bakery,Dessert,Fruit,Spring,Western,Winter
Popular Posts
Spicy Prawns
12 Mar, 2021
SPICY PRAWNS Ingredients Tiger prawns-8 pieces Onions(Finely chopped)-1 big Garlic (finely chopped)-6 cloves Ginger(Finely Chopped)-half spo...
TAGAR / BORA SUGAR
12 Mar, 2021
Bora sugar or tagar is made with sugar and different from powdered sugar, instead of grinding the sugar here we cook it with water to the co...
