Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Lemon Ginger Honey Tea
Winter is flu season in Australia. Take care, everybody. This lemon ginger honey tea can help boost up our immune system. It's tasty and...
Malaysian Satay Chicken
The taste of this satay chicken is so authentic and wonderfully delicious. The recipe was from a friend who was a chef in Malaysia. How coul...
Char Siu Pastry (Cheater’s Version)
This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Armed with this easy recipe, you ca...
PEANUT BUTTER BALLS / CHOCOLATE DIPPED PEANUT BUTTER BALLS / CHOCOLATE PEANUT BUTTER
Peanut butter balls is very delicious and healthy, have a balance of both sweet and salt which our tongue enjoy to the fullest. It's ver...
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Til Fish
a Ingredients Any kind of fish-1 kg Onion Chopped-2 big Garlic paste-half spoon Ginger paste-half spoon Green Chilli paste-according to tast...
Steamed Hilsa cooked in mustard and curd paste
Ingredients Hilsa-7 pieces Yellow mustard seeds-3 tablespoon Black mustard seeds-1 tablespoon Curd-2 spoons Green chillies-4 Salt- to tast...
SWEET CORN SOUP / VEGETABLE SWEET CORN SOUP / VEG SWEET CORN SOUP
I have tried many recipes of sweet corn soup but my kids never approve those as they always wanted it be like restaurant style, This winters...
