Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Winter is flu season in Australia. Take care, everybody. This lemon ginger honey tea can help boost up our immune system. It's tasty and...
The taste of this satay chicken is so authentic and wonderfully delicious. The recipe was from a friend who was a chef in Malaysia. How coul...
This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Armed with this easy recipe, you ca...
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
Serves: 2-3 loafs INGREDIENTS 2 bread loafs 1 medium sized chopped onion 1 small sized finely chopped carrot (optional) 1 small finely chop...
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings....
Cranberry is a great source of many vitamins and antioxidants. It's one of the popular and most liked berry. Using this berry in ice-cre...
INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...