Ginseng Goji Chicken Soup (Instant Pot + Stove Top Recipe)

Autos
11 May, 2021
This Ginseng Goji Chicken Soup (花旗參杞子雞湯) is one of my favourite traditional Chinese ones that I enjoyed so much throughout the year. The soup is commonly simmered for long hours to intensify the flavours.
The ginseng has lots of health benefits. Study shows that ginseng can help to boost our immune system and lower blood sugar levels. Ginseng tastes a subtle bitterness, striking a balance of the sweetness of goji berries and candied dates in the soup. After seasoning with a bit of sea salt, this chicken soup tastes so good.
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Braised Pork Ribs and Lotus Root with Red Bean Curd (Instant Pot + Stove-top)

Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)

Dandan Noodles (擔擔麵)

Chicken Yakhni Pulao

Turnip Cake/Radish Cake (Chinese New Year)
