This Ginseng Goji Chicken Soup (花旗參杞子雞湯) is one of my favourite traditional Chinese ones that I enjoyed so much throughout the year. The soup is commonly simmered for long hours to intensify the flavours.
The ginseng has lots of health benefits. Study shows that ginseng can help to boost our immune system and lower blood sugar levels. Ginseng tastes a subtle bitterness, striking a balance of the sweetness of goji berries and candied dates in the soup. After seasoning with a bit of sea salt, this chicken soup tastes so good.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chicken,Chinese,Pressure Cooker,Soup
Popular Posts
Green Tea (Matcha) Custard Snowskin Mooncakes
4 May, 2021
The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custard snowskin ...
NO BAKE MANGO CHEESE CAKE / NO BAKE MANGO CAKE / EGG-LESS NO BAKE MANGO CAKE
12 Mar, 2021
This mango no bake cake is very simple and delicious to make and one of the hit summer recipe. Mango with hit of curd sourness not only bal...
Butter Buns (with Tips on making fresh buns for breakfast)
11 May, 2021
These butter buns are very popular in Hong Kong restaurants and fascinated by those who love soft and fluffy breads. They are perfect for br...
KHOYA GUJIYA / MAWA GUJIYA / GUJIYA WITH HOMEMADE INSTANT MAWA
12 Mar, 2021
Gujiya is a popular north Indian sweet without which Indian festivals are not complete. It's most commonly served during Holi festival ...
Mutton Posto in Pressure cooker
12 Mar, 2021
Mutton Posto in Pressure Cooker Posto is very famous and popular dish not only Bengal but outside Bengal too.Lot of my friends ask about alo...
