This Ginseng Goji Chicken Soup (花旗參杞子雞湯) is one of my favourite traditional Chinese ones that I enjoyed so much throughout the year. The soup is commonly simmered for long hours to intensify the flavours.
The ginseng has lots of health benefits. Study shows that ginseng can help to boost our immune system and lower blood sugar levels. Ginseng tastes a subtle bitterness, striking a balance of the sweetness of goji berries and candied dates in the soup. After seasoning with a bit of sea salt, this chicken soup tastes so good.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chicken,Chinese,Pressure Cooker,Soup
Popular Posts
BESAN NANKHATAI / BESAN KHATAI / GRAM FLOUR SUPER SOFT COOKIES
12 Mar, 2021
Nankahatai is a very famous Indian cookie. It's relished mainly for it's melt in mouth texture. I have published the recipe of trad...
Banana Walnut & Coffee Muffins (Best Texture Tips + Video)
11 May, 2021
These banana walnut and coffee muffins are so fragrant and delicious. It’s best served when they’re still warm, perfect for tea time or brea...
VEGETABLE JALFREZI / MIXED VEGETABLE / RESTAURANT STYLE MIXED VEGETABLE / MIX VEGETABLE / MIX VEG
12 Mar, 2021
This is the one recipe I wanted to upload long time back and tried many versions of vegetable jalfrezi but my kids never liked it. This time...
Purple Sweet Potato Snowskin Mooncakes
11 May, 2021
Ever thought of using purple sweet potato to make some snowskin mooncakes for Mid-Autumn festival celebration? Both the texture and taste a...
