I easily associate this braised shiitake mushrooms with all traditional Chinese festivals, like Winter Solstice (冬至), Chinese New Year’s Eve, as my mum used to cook it on these occasions.
During my childhood, when I saw this dish served on our dinner table, I’d feel that we’re enjoying a luxury meal simply because mushrooms were quite pricey at that time. Although big and best quality shiitake mushrooms are still very expensive now, we can get smaller ones with good quality at much cheaper price for substitute. We are quite satisfied with their texture and taste.
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