Imitation Shark Fin Soup
Imitation shark fin soup is a very popular snack sold by street hawkers in Hong Kong. Why? Now you can make this delicious street food at h...
Papaya and Chicken Feet Soup (Instant Pot + Stove Top Recipe)
Hope the chicken feet won’t scare you off. As a matter of fact, this soup is very tasty, as a result it earned its popularity in Chinese com...
Wood Ear and Chicken Soup
Wood ear is a kind of edible fungus often used in Chinese cooking. Wood ear is black in colour, so looks not quite appealing to eyes. Yet, w...
Borscht Soup with Garlic Bread Recipe
Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believe it? It’s ...
Tom Yum Soup (Easy Version)
Tom Yum Soup is very delicious and well accepted by different countries. Whenever we go to a Thai restaurant, we won’t forget to order one t...
Wood Ear and Red Date Soup
This wood ear and red date soup is suitable for women in the first month after childbirth, served as confinement food. Nevertheless, it’s go...
Chicken and Tomato Soup (Pressure Cooker + Stove Top Recipe)
This soup recipe can be served as a base to make your own using up your leftovers. Both instructions of using Instant Pot and stove-top are ...
Fresh Corn Soup (Creamy with Crunchy Bits)
Corns are often used in both Chinese or Western cooking. They are sweet and nutritious, loaded with dietary fibre and enriched with vitamin ...
Fresh Corn Soup (Creamy with Crunchy Bits)
Corns are often used in both Chinese or Western cooking. They are sweet and nutritious, loaded with dietary fibre and enriched with vitamin ...
MALPUA / MILK POWDER MALPUA / INSTANT MALPUA
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
VEGETABLE PANCAKE
INGREDIENTS 2 cups besan 1 cup water 1/2 cup grated bottle gourd 1 small sized grated carrot 1/3 cup finely chopped spinach leaves 1 tsp t...
KESAR BADAM PEDA
INGREDIENTS 1 cup milk powder 1/2 cup almonds 1/3 cup warm milk 1/4 cup sugar 1 tbsp ghee 1 tsp kesar strands METHOD Soak almonds o...
Egg Tarts (Hong Kong Style)
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...