This is my favourite tomato dish that I learned from my mum. It's a Chinese popular dish in Hong Kong. My mum used to add an ingredient to make the tomatoes taste even better. It’s a kind of homey dish that many kids like to have with rice.
Tomato is a healthy food, not very expensive and can be easily found throughout the year. Long time ago, I read an article on The World’s Healthiest Foods talking about the antioxidant function of lycopene that tomatoes contain:
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chicken,Chinese,Spring,Summer
Popular Posts
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
4 May, 2021
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Yakisoba (Classic Japanese Stir Fry Noodles)
4 May, 2021
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
Teriyaki Tofu
4 May, 2021
The taste of Teriyaki sauce is rich and addictive, making you want more of the nutritious tofu. Whenever I go for ordering or making my own ...
Garlic-Parmesan Shrimp
19 Mar, 2021
Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have...
Pineapple Chicken Stir Fry (Video)
11 May, 2021
This pineapple chicken stir fry can be a festive dish for any celebration occasion or family gathering. It is salty, sweet, sour and spicy, ...
