Braised Sweet Soy Chicken Wings (瑞士雞翼)

Autos
11 May, 2021
Ever heard of this 瑞士雞翼, that literally means “Swiss Wings”? Well, it’s neither originated in Swiss nor has anything related to Swiss at all. Actually, they are cooked in sweet soy sauce with herbs.
Most of my friends in Hong Kong love chicken wings. So does my daughter. She can have wings for snack, lunch or dinner. Whenever chicken wings are cooked, they won’t stay too long on table. I really love this quick and simple recipe of cooking delicious chicken wings for her.
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Steamed Hilsa cooked in mustard and curd paste

Steamed Chicken with Sand Ginger Powder (沙薑雞)

WHOLE WHEAT NAAN / NAAN

EGG-LES SUJI COCONUT CAKE / SEMOLINA COCONUT CAKE / RAWA COCONUT CAKE / RAVA COCONUT CAKE

Besan Burfi 2 ways
