Ever heard of this 瑞士雞翼, that literally means “Swiss Wings”? Well, it’s neither originated in Swiss nor has anything related to Swiss at all. Actually, they are cooked in sweet soy sauce with herbs.
Most of my friends in Hong Kong love chicken wings. So does my daughter. She can have wings for snack, lunch or dinner. Whenever chicken wings are cooked, they won’t stay too long on table. I really love this quick and simple recipe of cooking delicious chicken wings for her.
Continue reading:
Popular Posts
Pan Fried Honey Coated Chicken-Chicken Dish
12 Mar, 2021
Ingredients Chicken boneless thigh fillet-500gm Honey-4 spoons Pepper powder-according to preference Chilli flakes-1 teaspoon Salt to taste ...
Lau Chingri (Bottle gourd cooked with Prawns)
12 Mar, 2021
Lauki or Bottle gourd is a vegetable which is bottle in shape.It is light green in colour.The inside part is soft.It is a very popular veget...