Beef Brisket in Clear Broth (清湯牛腩)

Autos
11 May, 2021
This beef brisket in clear broth dish goes perfectly with vermicelli or egg noodles. Just add a few bunches of Chinese bok choy and cook in the soup. Then you and your family can enjoy a tasty light meal.
I had luck to spot this lean beef brisket from a nearby Asian butcher. Why not got some back home and cooked up for hubby as he’s a big fan of beef brisket?

Every time I cooked beef brisket, I’d make the traditional flavoursome stewed beef brisket in Chu Hou sauce, a fool proofed dish for anyone who wants to try Hong Kong cuisine.

This time I tried another classic beef brisket soup dish that I grew up with and it’s still popular in Hong Kong. The cooking method for both mentioned dishes is similar. As for making this beef brisket soup dish, the key to success is preparing a delicious clear soup base, not a cloudy one.
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Steamed Hilsa cooked in mustard and curd paste

Steamed Chicken with Sand Ginger Powder (沙薑雞)

WHOLE WHEAT NAAN / NAAN

EGG-LES SUJI COCONUT CAKE / SEMOLINA COCONUT CAKE / RAWA COCONUT CAKE / RAVA COCONUT CAKE

Dandan Noodles (擔擔麵)
