Omurice, is a contemporary Japanese dish. I guess it’s invented not long ago, yet it quickly becomes a very popular dish around the world.
Omurice is a kind of fried rice, commonly cooked with chicken, tomato sauce and ketchup, wrapped in omelette (a thin sheet of fried egg). In every Japanese restaurant, you’ll easily find this dish on their menu.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Autumn,Chicken,Japanese,Mushroom,Rice,Spring
Popular Posts
Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)
11 May, 2021
This Chinese tea, handed down from my mum, can help promote eye health. If browsing computer or reading a book for a while, we might feel ou...
MOONG DAL DOSA
12 Mar, 2021
INGREDIENTS 1 cup rice 1 cup yellow moong dal salt to taste water for consistency METHOD Wash and soak rice and...
Chicken Yakhni Pulao
12 Mar, 2021
Chicken Yakhni Pulao In Pakistan and India , yakhni is simply stock or broth . It is often the base for many foods including pilaf (...
