Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have a big party, I recommend doubling the recipe because it is really addictive! Serve with pasta and salad as a side dish.
Ingredients
cooking spray that is nonstick
2 cups bread crumbs, dry
2 cups Parmesan cheese, shredded
1/4 cup parsley, dried
1 tablespoon powdered garlic
2 pound big peeled and deveined shrimp
1/4 cup melted butter (or more to taste)
1st step
Preheat the oven to 350°F (180°C) (175 degrees C). Using nonstick cooking spray, powder a 9x13-inch glass casserole dish.
2nd step
In a big resealable plastic container, add bread crumbs, Parmesan cheese, parsley, and garlic powder. To combine the ingredients, close the bag and shake it. Shake to coat the shrimp.
3rd step
Place the shrimp flat in the baking dish that has been prepared. Any remaining bread crumb mixture in the bag should be spread on top. Drizzle the melted butter on top.
4th step
15 to 20 minutes in a preheated oven before the edges begin to crisp. Turn to broil mode and cook for 2 to 3 minutes, or until the topping is light brown.
Cook's Note: If you like, you can use panko bread crumbs.
Nutrition Fact:
334 calories per serving; 30.1 grams of protein; 21.2 grams of carbohydrates; 13.7 grams of fat; 202.2 milligrams of cholesterol; 779.4 milligrams of sodium