This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess and nutrients. My family just loves it. This dish can be served on its own or go with a bowl of steamed rice.
Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites. The verdict was that I loved to pan-fry prawns with egg whites again and again.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Egg,Seafood,Stir-fry
Popular Posts
INSTANT NO MILK CONDENSED MILK
12 Mar, 2021
INGREDIENTS 1 cup milk powder 1/2 cup powdered sugar 3/4 cup warm water 1 tbsp ghee METHOD Mix all the ingredients till no lumps are for...
Singapore Chilli Prawns
11 May, 2021
This Singapore chilli prawn dish is one of my favourite seafood dishes. The prawns are succulent and taste so wonderfully good with the home...
KESAR PISTA TART
12 Mar, 2021
INGREDIENTS: For Crust: 40-42 digestive biscuits 1/3 cup ghee or melted butter For Filling: 1 cup white chocolate 1/4 cup fresh c...
Garlic-Parmesan Shrimp
19 Mar, 2021
Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have...
Water Chestnut Cake (Chinese New Year Recipe)
4 May, 2021
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
