This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess and nutrients. My family just loves it. This dish can be served on its own or go with a bowl of steamed rice.
Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites. The verdict was that I loved to pan-fry prawns with egg whites again and again.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Egg,Seafood,Stir-fry
Popular Posts
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
4 May, 2021
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Basbousa (Egyptian Recipe with Semolina) Eggless
12 Mar, 2021
Semolina is a popular treat in Middle East and parts of Europe.Some are with Eggs and some without eggs with Yougurt.Honey based or sugar ba...
