Pan-Fried Prawns with Milk and Egg Whites

This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess and nutrients. My family just loves it. This dish can be served on its own or go with a bowl of steamed rice.

Pan-Fried Prawns with Milk and Egg Whites01

Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites. The verdict was that I loved to pan-fry prawns with egg whites again and again.
Continue reading:
Next Post Previous Post
No Comment
Add Comment
comment url
Related Post
Chinese,Egg,Seafood,Stir-fry