Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout the year. It’s so tasty with splendid aroma, perfectly goes with steamed rice.
I like the colour contrast of this chicken dish. It’s so appealing to the family’s eyes. Once it’s served on our dining table, everyone was eager to dig in and taste.
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MALPUA / MILK POWDER MALPUA / INSTANT MALPUA
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
ITALIAN STYLE STUFFED BREAD / STUFFED VEGETABLE LOAF / WHITE SAUCE LOAF / WHITE SAUCE BREAD
Serves: 2-3 loafs INGREDIENTS 2 bread loafs 1 medium sized chopped onion 1 small sized finely chopped carrot (optional) 1 small finely chop...
Braised Chu Hou Chicken Wings (柱侯雞翼)
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings....
Besan Burfi 2 ways
INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...
JAMUN JUICE / JAMUN DRINK / BLACK PLUM JUICE / BLACK BERRY JUICE
Jamun, a summer fruit, is full of iron, folic acid, potassium, calcium. Vitamin A&C are found in abundant in this tiny fruit. It helps i...