Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)

Autos
4 May, 2021
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or any occasions.
Sometimes I deliberately cook this dish in double size and reserve the other portion in fridge as a quick lunch the day after.

The soul ingredient of this dish is the Chu Hou paste (柱侯醬) that is mainly made of soybeans, garlic, ginger, sesame seeds and many other spices. Thus this convenient sauce can make the beef brisket taste heavenly delicious. Any Asian store will stock it because it's commonly used in Chinese cooking.
It goes perfectly with steamed rice or noodle soup. The beef brisket would absorb all flavors and taste wonderful and more delicious.
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