Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the ...
Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using an electric pressure cooker , like Instant ...
I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...
This traditional Chinese stewed dish is very delicious. The pork ribs and lotus roots are cooked until very tender. They absorb all the flav...
The beef short ribs are turned soft and tender very quickly in my Instant Pot. They are juicy and delicious. This recipe is a super-quick on...
Serves: 2-3 loafs INGREDIENTS 2 bread loafs 1 medium sized chopped onion 1 small sized finely chopped carrot (optional) 1 small finely chop...
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings....
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
Cranberry is a great source of many vitamins and antioxidants. It's one of the popular and most liked berry. Using this berry in ice-cre...
INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...