Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the ...
Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using an electric pressure cooker , like Instant ...
I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...
This traditional Chinese stewed dish is very delicious. The pork ribs and lotus roots are cooked until very tender. They absorb all the flav...
The beef short ribs are turned soft and tender very quickly in my Instant Pot. They are juicy and delicious. This recipe is a super-quick on...
This dip goes very well with any kind of pakoras,cutlets,fries.Very easy to make. Ingredients Hung Curd-1 cup Garlic chopped-7 Salt and suga...
Ingredients for Crusted Chicken Leg pieces-10 Egg-1 salt-to taste Red chilli powder-half spoon or to taste Pepper powder-half spoon Lemon ju...
Fulkofi diye Macher Jhol(Fish cooked with cauliflower) Ingredients Onions sliced-2 big ones Tomatoes chopped-1 big Ginger,garlic and green c...
Boal(Wallago)fish is a boneless fish which are found in big river,lakes etc.This is a very soft sweet water fish.The texture of this fish is...