Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the ...
Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using an electric pressure cooker , like Instant ...
I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...
This traditional Chinese stewed dish is very delicious. The pork ribs and lotus roots are cooked until very tender. They absorb all the flav...
The beef short ribs are turned soft and tender very quickly in my Instant Pot. They are juicy and delicious. This recipe is a super-quick on...
Peanut butter balls is very delicious and healthy, have a balance of both sweet and salt which our tongue enjoy to the fullest. It's ver...
a Ingredients Any kind of fish-1 kg Onion Chopped-2 big Garlic paste-half spoon Ginger paste-half spoon Green Chilli paste-according to tast...
Ingredients Hilsa-7 pieces Yellow mustard seeds-3 tablespoon Black mustard seeds-1 tablespoon Curd-2 spoons Green chillies-4 Salt- to tast...
I have tried many recipes of sweet corn soup but my kids never approve those as they always wanted it be like restaurant style, This winters...
malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. malai means cream and kofta are fried dumpli...