Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go ...
The beef short ribs are turned soft and tender very quickly in my Instant Pot. They are juicy and delicious. This recipe is a super-quick on...
Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believe it? It’s ...
Satay beef with vermicelli noodles are traditionally cooked in an earthen pot (clay pot), a very popular dish on many Chinese restaurants...
This stir-fried beef dish is a traditional one loved by many Hong Kong people. Fresh Chinese yam (aka Huai Shan 淮山) is the highlight of this...
This dip goes very well with any kind of pakoras,cutlets,fries.Very easy to make. Ingredients Hung Curd-1 cup Garlic chopped-7 Salt and suga...
Ingredients for Crusted Chicken Leg pieces-10 Egg-1 salt-to taste Red chilli powder-half spoon or to taste Pepper powder-half spoon Lemon ju...
Fulkofi diye Macher Jhol(Fish cooked with cauliflower) Ingredients Onions sliced-2 big ones Tomatoes chopped-1 big Ginger,garlic and green c...
Boal(Wallago)fish is a boneless fish which are found in big river,lakes etc.This is a very soft sweet water fish.The texture of this fish is...