Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go ...
The beef short ribs are turned soft and tender very quickly in my Instant Pot. They are juicy and delicious. This recipe is a super-quick on...
Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believe it? It’s ...
Satay beef with vermicelli noodles are traditionally cooked in an earthen pot (clay pot), a very popular dish on many Chinese restaurants...
This stir-fried beef dish is a traditional one loved by many Hong Kong people. Fresh Chinese yam (aka Huai Shan 淮山) is the highlight of this...
Peanut butter balls is very delicious and healthy, have a balance of both sweet and salt which our tongue enjoy to the fullest. It's ver...
a Ingredients Any kind of fish-1 kg Onion Chopped-2 big Garlic paste-half spoon Ginger paste-half spoon Green Chilli paste-according to tast...
Ingredients Hilsa-7 pieces Yellow mustard seeds-3 tablespoon Black mustard seeds-1 tablespoon Curd-2 spoons Green chillies-4 Salt- to tast...
I have tried many recipes of sweet corn soup but my kids never approve those as they always wanted it be like restaurant style, This winters...
malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. malai means cream and kofta are fried dumpli...