To make this dish, I need to find Japanese noodles for stir-fry. It is not difficult to find several brands in any Asian grocers here in Australia. I have tried a few brands of noodles. They are easily broken apart during or even before stir-frying. But the taste is still good as long as you don’t mind the presentation is not ideal. It's like fried noodles in chopped sizes.
Yakisoba can be a quick meal or snack. It’s really simple and easy to make this fried noodle dish. I just used the staples and seasonings that are always kept in my kitchen. For convenience, I took a different route of using Len & Perrins Worcestershire Sauce in my fridge for making the sauce.
To get an authentic taste, buy Bull-Dog sauce from a Japanese store or Asian grocers. You need to adjust the amount of juice accordingly. The yakisoba sauce is sweet, and the amount of sugar in this recipe can be adjusted to suit your taste. This is the biggest advantage of making it at home yourself.
Look, this Japanese-style fried noodles dish are topped with Japanese-style red ginger and sprinkled with seaweed powder (seaweed powder). The taste is fantastic.
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