Whether it’s cold or hot, this Korean braised beef short ribs dish is so versatile to entertain your family’s taste buds.
The cooking time looks a bit long, yet it’s downright easy. Once all the ingredients are ready and put them into a pot, you can sit back and relax.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Asian,Autumn,Beef,Stew,Winter
Popular Posts
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
4 May, 2021
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Vegetable chop
12 Mar, 2021
Vegetable Chops are very famous roadside snack in Bengal.People love to eat these veg chops with plain muri.So if you visit bengal do try th...
