Hot Cross Buns: How to Make Them
The cross is baked into real hot cross buns, not piped on afterward. These are studded with currants that have been soaked in rum. My reci...
The cross is baked into real hot cross buns, not piped on afterward. These are studded with currants that have been soaked in rum. My reci...
A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked. Makes for a perfect lunch or dinner r...
INGREDIENTS: 2 large or 3 medium sized banana 1 1/2 cup Atta (whole wheat flour) 1 cup sugar 1 tsp baking soda 1 tsp...
INGREDIENTS 1 cup whole wheat flour 1/2 cup softened butter 1 cup powdered sugar 1 cup instant homemade mawa ...
INGREDIENTS 3 small or 2 large bananas 1/2 cup powdered sugar 1/3 cup oil 1+1/4 cup dark chocolate 1 cup dark chocolate (Atta) 1 ts...
Perfect brownie is one which has crisp crackly top, super fudgy center, chewy or gooey in all the right places. I make different versions o...
Panjiri is a staple food from Punjab and treated as highly nutritional supplement, specially for growing children and nursing mothers. It is...
Tel Begun Ingredients Brinjal-Cut into circles which should be medium width Khuskhus(posto)paste-5 big spoons Sarso(white mustard)paste-2spo...
Ingredients Masoor daal-half cup Moong daal-Half cup Hing-half tsp Ghee-As per need Turmeric-half spoon Salt-as per taste Whole Cumin-half t...
Koftas Made with Green Bananas Ingredients Green Bananas-2 cut into halves Potatoes-2 cut into half Tomatoes-1 chopped Whole garam masala Tu...
I grew up with this traditional Chinese dessert, Snow Fungus and Papaya dessert Soup. You still can find it in some Hong Kong dessert restau...