Hot Cross Buns: How to Make Them
The cross is baked into real hot cross buns, not piped on afterward. These are studded with currants that have been soaked in rum. My reci...
Baked Teriyaki Salmon
A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked. Makes for a perfect lunch or dinner r...
BANANA CHOCOLATE INDULGENCE CAKE
INGREDIENTS: 2 large or 3 medium sized banana 1 1/2 cup Atta (whole wheat flour) 1 cup sugar 1 tsp baking soda 1 tsp...
EGG-LESS MAWA CAKE / EGG-LESS PARSI CAKE
INGREDIENTS 1 cup whole wheat flour 1/2 cup softened butter 1 cup powdered sugar 1 cup instant homemade mawa ...
BANANA BROWNIE
INGREDIENTS 3 small or 2 large bananas 1/2 cup powdered sugar 1/3 cup oil 1+1/4 cup dark chocolate 1 cup dark chocolate (Atta) 1 ts...
NUTELLA BROWNIE
Perfect brownie is one which has crisp crackly top, super fudgy center, chewy or gooey in all the right places. I make different versions o...
Fresh Corn Soup (Creamy with Crunchy Bits)
Corns are often used in both Chinese or Western cooking. They are sweet and nutritious, loaded with dietary fibre and enriched with vitamin ...
MALPUA / MILK POWDER MALPUA / INSTANT MALPUA
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
VEGETABLE PANCAKE
INGREDIENTS 2 cups besan 1 cup water 1/2 cup grated bottle gourd 1 small sized grated carrot 1/3 cup finely chopped spinach leaves 1 tsp t...
KESAR BADAM PEDA
INGREDIENTS 1 cup milk powder 1/2 cup almonds 1/3 cup warm milk 1/4 cup sugar 1 tbsp ghee 1 tsp kesar strands METHOD Soak almonds o...
Egg Tarts (Hong Kong Style)
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...