Hot Cross Buns: How to Make Them
The cross is baked into real hot cross buns, not piped on afterward. These are studded with currants that have been soaked in rum. My reci...
The cross is baked into real hot cross buns, not piped on afterward. These are studded with currants that have been soaked in rum. My reci...
A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked. Makes for a perfect lunch or dinner r...
INGREDIENTS: 2 large or 3 medium sized banana 1 1/2 cup Atta (whole wheat flour) 1 cup sugar 1 tsp baking soda 1 tsp...
INGREDIENTS 1 cup whole wheat flour 1/2 cup softened butter 1 cup powdered sugar 1 cup instant homemade mawa ...
INGREDIENTS 3 small or 2 large bananas 1/2 cup powdered sugar 1/3 cup oil 1+1/4 cup dark chocolate 1 cup dark chocolate (Atta) 1 ts...
Perfect brownie is one which has crisp crackly top, super fudgy center, chewy or gooey in all the right places. I make different versions o...
Serves: 10-12 rolls INGREDIENTS 2 cups noodles 1 sliced onion 1 small sliced onion 1 medium sized sliced carrot 1 cup sliced cabbage (optio...
Lemon pie is a smooth, silky and delectable dessert which is very easy to make with very less and easily available ingredients. It's swe...
Kids love paneer specially if it made in creamy and buttery gravy. Here I am sharing another paneer recipe being cherished by my kids. Panee...
Mixed Saag recipe This is recipe with mixed saag of your choice. A day before kali puja we make this with 14 types of saag and light 14 cand...