INGREDIENTS:
2 cups leftover moong dal
1 cup suji
1 tsp salt (adjust according to your taste)
1 tsp haldi (turmeric powder)
1 tsp coriander powder (dhaniya powder)
1 tsp cumin powder (jeera powder)
1/2 tsp amchur powder (dry mango powder)
1/2 tsp black pepper
1/2 tsp chaat masala
1 cup boiled and grated potatoes
1/2 cup grated paneer (optional)
10-12 finely chopped curry leaves
1 tsp grated or finely chopped ginger
some freshly chopped coriander leaves
oil for roasting
METHOD:
Mix together daal, suji and all the above ingredients expect for oil. Cook till forms like a dough.
Once it combine together like a dough, spread on a greased plate and set in fridge for 30 minutes or till it's nice and set firm.
Cut in desired shape and size.
Heat some oil in pan and roast till golden and crisp.
Serve hot.
2 cups leftover moong dal
1 cup suji
1 tsp salt (adjust according to your taste)
1 tsp haldi (turmeric powder)
1 tsp coriander powder (dhaniya powder)
1 tsp cumin powder (jeera powder)
1/2 tsp amchur powder (dry mango powder)
1/2 tsp black pepper
1/2 tsp chaat masala
1 cup boiled and grated potatoes
1/2 cup grated paneer (optional)
10-12 finely chopped curry leaves
1 tsp grated or finely chopped ginger
some freshly chopped coriander leaves
oil for roasting
METHOD:
Mix together daal, suji and all the above ingredients expect for oil. Cook till forms like a dough.
Once it combine together like a dough, spread on a greased plate and set in fridge for 30 minutes or till it's nice and set firm.
Cut in desired shape and size.
Heat some oil in pan and roast till golden and crisp.
Serve hot.