Here's What Irish People Actually Eat on St. Patrick's Day
Growing up in Ireland, we never ate corned beef and cabbage on St. Patricks Day — nor did anyone we know. It's an American-Irish traditi...
Growing up in Ireland, we never ate corned beef and cabbage on St. Patricks Day — nor did anyone we know. It's an American-Irish traditi...
Bhapa Sabzi This is a slow cooked bhaji without any water.During winters you get plenty cauliflowers.Seasonal vegetables are always good in ...
Besan or gram flour is one of the most common flour found in houses. It is one of the healthiest as it improves immunity in children and str...
Potato Tikkis Potato tikkis are the most simple snack according to me.It just takes 7 to 10min if you have boiled potatoes made beforehand.W...
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
This is called Borir Jhol in Bengali.Bori is wadi and jhol is curry.This is a very simple dish which is cooked with palak/spinach with few v...