Here's What Irish People Actually Eat on St. Patrick's Day
Growing up in Ireland, we never ate corned beef and cabbage on St. Patricks Day — nor did anyone we know. It's an American-Irish traditi...
Growing up in Ireland, we never ate corned beef and cabbage on St. Patricks Day — nor did anyone we know. It's an American-Irish traditi...
Panjiri is a staple food from Punjab and treated as highly nutritional supplement, specially for growing children and nursing mothers. It is...
This preparation is very famous in Malaysia and so thought of sharing this with you all.This dish is hot as the name suggests Chilli.Goes ve...
Tel Begun Ingredients Brinjal-Cut into circles which should be medium width Khuskhus(posto)paste-5 big spoons Sarso(white mustard)paste-2spo...
This is a very light preparation which goes very well with rotis,parathas or puris.You can even pressure cook it to save time.This is a pure...
Ingredients Masoor daal-half cup Moong daal-Half cup Hing-half tsp Ghee-As per need Turmeric-half spoon Salt-as per taste Whole Cumin-half t...