Here's What Irish People Actually Eat on St. Patrick's Day
Growing up in Ireland, we never ate corned beef and cabbage on St. Patricks Day — nor did anyone we know. It's an American-Irish traditi...
Growing up in Ireland, we never ate corned beef and cabbage on St. Patricks Day — nor did anyone we know. It's an American-Irish traditi...
Panjiri is a staple food from Punjab and treated as highly nutritional supplement, specially for growing children and nursing mothers. It is...
Chicken Dum This chicken is cooked in dum.Dum means cooked inside closed lid pan or handi . Less oil is used and saves cooking time too.Use ...
Semolina is a popular treat in Middle East and parts of Europe.Some are with Eggs and some without eggs with Yougurt.Honey based or sugar ba...
Making jams at home is a wonderful way to preserve fresh taste that can be enjoyed during any season. Apricot is one of those fruits. You ca...
Ingredients Masoor daal-half cup Moong daal-Half cup Hing-half tsp Ghee-As per need Turmeric-half spoon Salt-as per taste Whole Cumin-half t...