This Singapore chilli prawn dish is one of my favourite seafood dishes. The prawns are succulent and taste so wonderfully good with the home-made delicious sweet chilli sauce. This dish is really quick and easy to make.
It tastes salty, sweet and sour with a hint of hotness. No worries, the hotness is very mild. My family found it’s just right. Having said that, you can adjust the amount of red chillies and ginger according to your preference.
Continue reading:
Popular Posts
Baked Honey Lemon Chicken Drumsticks
4 May, 2021
What we loved about these baked chicken drumsticks is their juicy and succulent meat with tasty lemon and honey sauce. No matter tucking in ...
Red Bean and Coconut Milk Soup (Pressure Cooker Recipe)
11 May, 2021
No soaking required, dried red beans can be turned into tender enough with “sandy” consistency just around an hour. Are you intrigued to try...
Dessert-Sooji ar Khejur Gur er Barfi
12 Mar, 2021
Ingredient Sooji-2 cups Sugar-2 cups Palm Jaggery-half cup(date palm) Milk-2 cups Water-1 cup Ghee-2 big spoons Raisins-few Method 1-First t...
Waterlemon juice with gondhoraj lebu/lemon
12 Mar, 2021
Watermelon Juice with Gondhoraj Watermelon juice is a healthy drink.You get watermelon in summer.You can make this and keep it in the fridge...
MALPUA / MILK POWDER MALPUA / INSTANT MALPUA
12 Mar, 2021
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
