The pineapple I used was not too large, just big enough for making this dish. It’s fresh and sweet.
I like adding a secret ingredient to take this dish up a level. You might’ve known what it’s if you’ve viewed the previous pineapple dish, a bit similar to this one. Yes, it’s pickled ginger, that’s the one you enjoy at a Japanese sushi restaurant. Pickle ginger goes really well with pineapple.
Continue reading:
