The Mid-Autumn festival is just around the corner. What makes the festival unique for me this year is that I can celebrate it with my own brand mooncakes.
The customized mooncake mould, engraved with my Chinese blog title, 簡易食譜 (means "easy recipes" in Chinese) was a hearty birthday gift from my loved ones in the family. I treasure it so much. With it, I made these green tea (matcha) snow skin mooncakes with custard filling.
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