Hot Cross Buns: How to Make Them
The cross is baked into real hot cross buns, not piped on afterward. These are studded with currants that have been soaked in rum. My reci...
Baked Teriyaki Salmon
A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked. Makes for a perfect lunch or dinner r...
BANANA CHOCOLATE INDULGENCE CAKE
INGREDIENTS: 2 large or 3 medium sized banana 1 1/2 cup Atta (whole wheat flour) 1 cup sugar 1 tsp baking soda 1 tsp...
EGG-LESS MAWA CAKE / EGG-LESS PARSI CAKE
INGREDIENTS 1 cup whole wheat flour 1/2 cup softened butter 1 cup powdered sugar 1 cup instant homemade mawa ...
BANANA BROWNIE
INGREDIENTS 3 small or 2 large bananas 1/2 cup powdered sugar 1/3 cup oil 1+1/4 cup dark chocolate 1 cup dark chocolate (Atta) 1 ts...
NUTELLA BROWNIE
Perfect brownie is one which has crisp crackly top, super fudgy center, chewy or gooey in all the right places. I make different versions o...
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Chicken and Sweet Potato Curry
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Cake Wrapped in Paper (Hong Kong Cupcakes)
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA
Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food. Leave ...
Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...