A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked. Makes for a perfect lunch or dinner recipe that can be ready in less than 30 minutes.
Seafood 4: Salmon, Skinless
Raw materials
1 tsp: Chili flakes
2: Garlic cloves
1 tbsp: Ginger, fresh
1: Green onion
1/2: Lemon Seasonings
2 tbsp: Honey
1/3 cup: Soy sauce,
Low-sodium
Baking & Spices
1/2 tbsp: Gluten-free flour
1 tbsp: Sesame seeds
Drink 1/4 cup: Orange juice, Fresh
Liquid Material
2 tbsp: Water