INGREDIENTS
1 cup whole wheat flour
1/2 cup softened butter
1 cup powdered sugar
1 cup instant homemade mawa / khoya
1 tsp baking powder
1 cup whole wheat flour
1/2 cup softened butter
1 cup powdered sugar
1 cup instant homemade mawa / khoya
1 tsp baking powder
1/2 tsp baking soda
1/2 cup warm milk with few strands of saffron soaked
1 tbsp vinegar
1/2 roughly chopped nuts (almonds, cashews and pistachio)
1/2 cup warm milk with few strands of saffron soaked
1 tbsp vinegar
1/2 roughly chopped nuts (almonds, cashews and pistachio)
METHOD
1. Make instant homemade khoya and keep aside to cool it completely.
2. Sift together flour, baking soda, baking powder and keep aside.
3. Beat together butter and sugar till creamy and light.
4. Add soft homemade khoya. Whisk well till khoya is completely incorporated.
5. Add flour mix.
6. Add saffron soaked milk.
7. Add half of the nuts in batter and keep some for garnishing.
8. Pour the batter in greased cake tin
9. Bake at 180°C for 25-30 minutes or till skewer comes out to be clean.
10. Remove from the oven and let it cool down completely.
11. Before serving, warm for 20 seconds in microwave with warm milk.
1. Make instant homemade khoya and keep aside to cool it completely.
2. Sift together flour, baking soda, baking powder and keep aside.
3. Beat together butter and sugar till creamy and light.
4. Add soft homemade khoya. Whisk well till khoya is completely incorporated.
5. Add flour mix.
6. Add saffron soaked milk.
7. Add half of the nuts in batter and keep some for garnishing.
8. Pour the batter in greased cake tin
9. Bake at 180°C for 25-30 minutes or till skewer comes out to be clean.
10. Remove from the oven and let it cool down completely.
11. Before serving, warm for 20 seconds in microwave with warm milk.