Kimchi (Easy Recipe)
Kimchi is a well-known Korean side dish. I always wonder why Korean people are so fond of this dish and consume it almost everyday. Armed wi...
Kimchi is a well-known Korean side dish. I always wonder why Korean people are so fond of this dish and consume it almost everyday. Armed wi...
INGREDIENTS: For Crust: 40-42 digestive biscuits 1/3 cup ghee or melted butter For Filling: 1 cup white chocolate 1/4 cup fresh c...
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
INGREDIENTS 3/4 cup peanut butter (room temperature) 1 cup white chocolate 1/4 cup dark chocolate METHOD 1. Measure pea...
INGREDIENTS 1 cup milk powder 1/2 cup powdered sugar 3/4 cup warm water 1 tbsp ghee METHOD Mix all the ingredients till no lumps are for...
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...