Borir Jhol(vegetarian dish)
This is called Borir Jhol in Bengali.Bori is wadi and jhol is curry.This is a very simple dish which is cooked with palak/spinach with few v...
This is called Borir Jhol in Bengali.Bori is wadi and jhol is curry.This is a very simple dish which is cooked with palak/spinach with few v...
Tel Begun Ingredients Brinjal-Cut into circles which should be medium width Khuskhus(posto)paste-5 big spoons Sarso(white mustard)paste-2spo...
Katla Fish cooked with vegetables This is a simple fish curry cooked with seasonal vegetables like green onions,cauliflowers.Tempering of on...
Nutella or any chocolate spread is kids all time favorite. Many a times we add Nutella in cakes or use as spread, try out this yummy pancake...
Methi with Brinjal Ingredients Methi Saag-1 bunch(chopped) Brinjal 1-small dices Whole red chilli-3 Turmeric powder-pinch salt to taste Red ...
Pinni is a very famous Punjabi sweet served in winters. I still remember my grandmother (Nani) used to send this in big 10 kg jar which we ...
Boal(Wallago)fish is a boneless fish which are found in big river,lakes etc.This is a very soft sweet water fish.The texture of this fish is...