Braised Chu Hou Chicken Wings (柱侯雞翼)

Autos
11 May, 2021
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings.
The taste of Chu Hou paste goes really well with the chicken wings. It’s wonderfully delicious.
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TANDOORI NAAN / TANDOORI ATTA NAAN / WHOLE WHEAT FLOUR NAAN

Dim'er Devil/Egg Devil

Tom Yum Soup (Easy Version)

Asparagus, Chicken and Walnuts Stir Fry

Braised Sweet Soy Chicken Wings (瑞士雞翼)
