Braised Chu Hou Chicken Wings (柱侯雞翼)

Autos
11 May, 2021
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings.
The taste of Chu Hou paste goes really well with the chicken wings. It’s wonderfully delicious.
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EGG SANDWICH / OMELETTE SANDWICH / CHEESE EGG SANDWICH

EGG ON TOAST / TOAST EGG

Teriyaki Chicken patties

Stewed Pork Ribs in Orange Juice (橙汁肉排)

Steamed Eggs with Dried Scallops
