Braised Chu Hou Chicken Wings (柱侯雞翼)

Autos
11 May, 2021
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings.
The taste of Chu Hou paste goes really well with the chicken wings. It’s wonderfully delicious.
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Koraishuti Kochuri/Peas Kachori

MULTI GRAIN MULTI DAL DOSA / MULTI DAL DOSA / QUINOA DOSA

Dim'er Devil/Egg Devil

Stir Fried Chinese Yam with Beef

MANCHOW SOUP / CHINESE SOUP
