Braised Chu Hou Chicken Wings (柱侯雞翼)

Autos
11 May, 2021
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings.
The taste of Chu Hou paste goes really well with the chicken wings. It’s wonderfully delicious.
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Steamed Hilsa cooked in mustard and curd paste

Steamed Chicken with Sand Ginger Powder (沙薑雞)

WHOLE WHEAT NAAN / NAAN

EGG-LES SUJI COCONUT CAKE / SEMOLINA COCONUT CAKE / RAWA COCONUT CAKE / RAVA COCONUT CAKE

Dandan Noodles (擔擔麵)
