Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believe it? It’s very popular in Hong Kong, yet with a tweak of adding more flavours. It's wonderfully tasty indeed.
You’ll easily find Borscht in the set lunch/dinner menu of cafés run by Hong Kong people. They often use beef soup and add some tenderized beef chunks going with all kind of vegetables.
You might think it’s not that kind of original Borscht, but many Hong Kong people like having some meat or bones to cook soup. My family also likes to have a piece of toasted garlic bread to go with this soup. We just feel that we don’t need anything else, totally satisfied.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Autumn,Beef,Soup,Vegetables,Western,Winter
Popular Posts
VEGETABLE SPRING ROLL
12 Mar, 2021
Serves: 10-12 rolls INGREDIENTS 2 cups noodles 1 sliced onion 1 small sliced onion 1 medium sized sliced carrot 1 cup sliced cabbage (optio...
LEMON PIE
12 Mar, 2021
Lemon pie is a smooth, silky and delectable dessert which is very easy to make with very less and easily available ingredients. It's swe...
PANEER LABADAR
12 Mar, 2021
Kids love paneer specially if it made in creamy and buttery gravy. Here I am sharing another paneer recipe being cherished by my kids. Panee...
Mixed Saag recipe
12 Mar, 2021
Mixed Saag recipe This is recipe with mixed saag of your choice. A day before kali puja we make this with 14 types of saag and light 14 cand...