Borscht Soup with Garlic Bread Recipe

Autos
11 May, 2021
Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believe it? It’s very popular in Hong Kong, yet with a tweak of adding more flavours. It's wonderfully tasty indeed.
You’ll easily find Borscht in the set lunch/dinner menu of cafés run by Hong Kong people. They often use beef soup and add some tenderized beef chunks going with all kind of vegetables.

You might think it’s not that kind of original Borscht, but many Hong Kong people like having some meat or bones to cook soup. My family also likes to have a piece of toasted garlic bread to go with this soup. We just feel that we don’t need anything else, totally satisfied.
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Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)

Chicken and Sweet Potato Curry

Cake Wrapped in Paper (Hong Kong Cupcakes)

SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA

Baked Drunken Prawns (焗醉蝦)
