
This recipe is a super-quick one suitable for pressure cooking if you have one. I got these beef ribs from supermarket that were quite thickly cut. I also inserted stovetop instructions in notes section below the recipe.
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Green Mango Chutney with jaggery Green mango-2 cut into small pieces Jagerry-half cup Tamarind pulp-1 spoon Salt-pinch water Method 1)Cut th...
Ingredients Chicken boneless thigh fillet-500gm Honey-4 spoons Pepper powder-according to preference Chilli flakes-1 teaspoon Salt to taste ...