Mixed Sukhi Sabzi
This is a dry sabzi made with winter vegetables .This dish is cooked in its steam and it very delicious to eat with roti,paratha,puri,rice and dal.The dish is cooked in medium to low flame and tastes good if you make in kadai.
Ingredients
- Potatoes-2 diced small
- Cauliflower-1 cut into small pieces
- Pumpkin-300gm diced
- Tomato- 1 chopped
- Cumin seeds-1/2 tp
- Dry red ciliies-3
- Hing-pinch
- Turmeric powder-1 tp
- Red chilli powder-1 tp
- Cumin powder-1/2 tp
- Salt to taste
- White oil-2 tbsp
- Chopped coriander for garnish.
Method
- First cut the vegetables in same sizes so that it cooks evenly.Wash and keep them aside.
- Take white oil in a kadai or pan and heat the oil first.Then add cumin seeds,dry whole red chillies and hing and temper for 1/2 a min.
- Now add diced potatoes first as it takes long time to cook.Fry it for 1 min and then add cauliflower.Fry for 3 min till it starts to change its colour.Then add Turmeric powder,cumin powder,salt to taste and continue to cook till it is 60% cooked.
- Now add chopped tomatoes,diced pumpkin and continue to fry for few min.
- Now add red chilli powder and continue to cook further till the vegetables are fried well.
- Now close with lid and cook for 5 min in low flame.This way the vegetables will cook and turn soft.
- At last garnish with chopped coriander and give it standing time for a min and serve hot with roti,paratha,puri ,rice.
Recipe by Chef Dimple