Our family celebration often starts from the New Year’s Eve dinner (團年飯). Not only we enjoy the relaxed festive holidays, but also many delicious traditional Chinese foods, being around with family and friends with lots of fun.
Some traditional savory and sweet snacks, like radish cake, taro cake, glutinous rice flour cake and cookies, seem to be a must on my list. Yet, sometimes, I like to tweak a traditional dish into a modern and quick one.
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