Ever tried to make fresh ramen noodle stir fry? The slightly chewy texture of fresh ramen noodles is so nice and perfect for stir-frying. It won’t easily turn soggy even you add sauce into it. Needless to say, it’s healthy. Once you try the fresh ramen noodles, you won’t turn back to the fried or dried ones.
This time I used fresh ramen noodles to stir-fry with pork and some vegetables leftover in my fridge.
I recommend not to skip the two special condiments in the sauce ingredient list. They’ll make the whole dish stand out totally. The chilli bean sauce (豆瓣醬) brings in a hint of heat and the black vinegar (黑醋) will balance the saltiness. Continue reading:
