Here comes my favourite baked pork rib dish. You only need 5 ingredients to make it. Best of all, you don’t even need to marinate the pork ribs in advance. Simply mix all the ingredients together and pop into an oven.
The pork ribs will become very tasty and tender after a slow-baking process without any fuss. They are best served immediately with salad or rice. Sounds good, right?
One simple secret tip on making tasty and succulent baked ribs you want to know. Cut the pork ribs separately beforehand. It’ll do the magic.
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