The taste of this braised honey pork rib dish is quite like the baked one from Chinese BBQ shops. The meat is so succulent and juicy, nearly fallen off the bones. These pork ribs are coated with wonderfully tasty sauce.
The recipe yields for a secret ingredient though. Does it sound good for those who crave for baked pork ribs but don’t have an oven available for whatever reason? The meat is coated with wonderfully tasty sauce. It goes really well with steamed rice.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Asian,Autumn,Pork,Stew,Winter
Popular Posts
Chicken in Black Bean Sauce
11 May, 2021
This chicken in black bean sauce is quite popular in my good old days living in Hong Kong. The chicken is cooked just right in time, in the...
BISCUIT BALLS / BISCUIT BOMBS
12 Mar, 2021
INGREDIENTS: For balls: 30-32 digestive biscuits 2 tbsp cocoa powder 1/2 cup condensed milk 1/4 cup milk For Coating: 1/2 cup melted dark...
WHOLE WHEAT NAAN / NAAN
12 Mar, 2021
Naan is a very famous Indian bread served in almost all the Indian restaurants. It's made with maida (all-purpose flour) to give it good...
Chicken Yakhni Pulao
12 Mar, 2021
Chicken Yakhni Pulao In Pakistan and India , yakhni is simply stock or broth . It is often the base for many foods including pilaf (...
