The taste of this braised honey pork rib dish is quite like the baked one from Chinese BBQ shops. The meat is so succulent and juicy, nearly fallen off the bones. These pork ribs are coated with wonderfully tasty sauce.
The recipe yields for a secret ingredient though. Does it sound good for those who crave for baked pork ribs but don’t have an oven available for whatever reason? The meat is coated with wonderfully tasty sauce. It goes really well with steamed rice.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Asian,Autumn,Pork,Stew,Winter
Popular Posts
Braised Sweet Soy Chicken Wings (瑞士雞翼)
11 May, 2021
Ever heard of this 瑞士雞翼, that literally means “Swiss Wings”? Well, it’s neither originated in Swiss nor has anything related to Swiss at all...
Cantonese Sticky Rice Dumplings (Video 廣東鹹肉糭)
11 May, 2021
When I first learned to wrap sticky rice dumplings (鹹肉糭) for celebrating Dragon Boat festival, this was the easiest method I went for. It...
KAJU PISTA COOKIES / CASHEW PISTACHIO COOKIES / KAJU PISTA BISCUIT / ATTA PISTA COOKIES / WHOLE WHEAT PISTACHIO CAHSHEW COOKIES
12 Mar, 2021
These cashew-pistachio cookies were in my try list for a long time, my younger son is crazy about cookies, and I avoid having market made co...
