The taste of this braised honey pork rib dish is quite like the baked one from Chinese BBQ shops. The meat is so succulent and juicy, nearly fallen off the bones. These pork ribs are coated with wonderfully tasty sauce.
The recipe yields for a secret ingredient though. Does it sound good for those who crave for baked pork ribs but don’t have an oven available for whatever reason? The meat is coated with wonderfully tasty sauce. It goes really well with steamed rice.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Asian,Autumn,Pork,Stew,Winter
Popular Posts
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
4 May, 2021
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Chicken and Sweet Potato Curry
4 May, 2021
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Cake Wrapped in Paper (Hong Kong Cupcakes)
4 May, 2021
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA
12 Mar, 2021
Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food. Leave ...
Baked Drunken Prawns (焗醉蝦)
4 May, 2021
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...