
I’m getting to love one-pan dish more and more. It’s handy and save up energy to do cleaning up, just like one-plate dish.
The taste of one-pan dish won’t be comprised at all, still very delicious.
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Ingredients Hilsa-7 pieces Yellow mustard seeds-3 tablespoon Black mustard seeds-1 tablespoon Curd-2 spoons Green chillies-4 Salt- to tast...
Naan is a very famous Indian bread served in almost all the Indian restaurants. It's made with maida (all-purpose flour) to give it good...