
I’m getting to love one-pan dish more and more. It’s handy and save up energy to do cleaning up, just like one-plate dish.
The taste of one-pan dish won’t be comprised at all, still very delicious.
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Green Mango Chutney with jaggery Green mango-2 cut into small pieces Jagerry-half cup Tamarind pulp-1 spoon Salt-pinch water Method 1)Cut th...
Ingredients Chicken boneless thigh fillet-500gm Honey-4 spoons Pepper powder-according to preference Chilli flakes-1 teaspoon Salt to taste ...