These chicken thighs were cooked with lemon, garlic and my favourite herds, rosemary and thyme. My kitchen was full of the fragrant smell, increasing the appetite of the whole family.
I’m getting to love one-pan dish more and more. It’s handy and save up energy to do cleaning up, just like one-plate dish.
The taste of one-pan dish won’t be comprised at all, still very delicious.
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Bakery,Chicken,Pan-fry,Western